YESTERDAY was distressing,
TODAY is unknown.
TOMORROW is because we also need to be positive about what we do next.

Sharing our latest ideas, improving the spaces around us and finding out what’s happening with our friends around the globe.

But mainly it’s here to stop cabin fever as we all self-isolate.


Watch Transmission 12 from TUESDAY:

Talented freelance furniture Designer/model-maker, Tom Butterfield prototypes new improved S-Chair to be made out of hard/soft foam moulding...

#USEYOURHANDS #DOITYOURSELF

NEW TOPIC EVERY WEEK

KEEP UP TO DATE WITH OUR INSTAGRAM @TOMDIXONSTUDIO

FRIDAY 03.04 - #USEYOURHANDS #DIY

Here’s Tom Dixon back in the Peckham, London workshop where the original PYLON chair was first produced many moons ago.

THURSDAY 02.04 - #USEYOURHANDS #DIY

These Paper Factor sustainable micropaper surfaces are created by hands and machines for architecture, art, and interior design. ⁠2 of which have adorned the Manzoni, a monastic dining experience in Milan.

WEDNESDAY 01.04 - #USEYOURHANDS #DIY

Inspired by our SWIRL family, now you can create something unique and swirly of your own at home with our Marbling (HOW TO) guide on our blog.

TUESDAY 31.03 - #USEYOURHANDS #DIY

For LDF 2019, Tom designed and welded a one-off chaise longue and during the week Felicity from @rushmatters brought her hand-cut East Anglian bulrush and completed the silhouette.

MONDAY 30.03 - #USEYOURHANDS #DIY

Starting a new week, introducing CRAFTS week. With a throwback to when Tom made something, in under an hour, with a limited number of items (including a copy of the New York Times) and a wild card pick (which Tom chose white tissue paper).⁠ ⁠ Video owned NYT.

FRIDAY 27.03 - Fresh Food Hub

‘Grow your own produce.’ Tom Dixon and James Futcher talk about how gardening can save the world. The raised garden is a botanic oasis with a naturalistic aesthetic...

THURSDAY 26.03 - Fresh Food Hub

Chef Nitai Shevach talks about the importance of helping farmers to stay active and have a circulation despite the circumstances.

WEDNESDAY 25.03 - Fresh Food Hub

Chef Nitai Shevach talks about Natoora introducing him to two types of courgettes, Coal Office's KUSSA Salad recipe, and what makes it come to life.

TUESDAY 24.03 - Fresh Food Hub

Nitai Shevach, head chef of Coal Office Restaurant talks about the iconic KUBALAH bread. 'Be careful because it's addictive.

MONDAY 23.03 - Fresh Food Hub

TOMORROW, our fresh food hub at the Tom Dixon shop in Kings Cross, opened yesterday in collaboration with Natoora - bringing the farm to the city at wholesale prices. Open from Mon to Sat: 10am - 7pm. We also bake. We also cook. Find our daily menu for takeaway and recipes to cook for yourself on the Coal Office's IG page.

SUNDAY 22.03 - INTRO

Introducing TOMorrow Channel, Tom takes us through the changes made at our headquarters in Kings Cross and Coal Office Restaurant. Serving their last service before the lockdown. 'The farmers are still looking for somewhere to sell. All the restaurants have closed, but we can set up a food distribution service right here, at the Coal Office and we can get fresh food from the farm, to the City. Tomorrow.'

COAL OFFICE RESTAURANT

TOMORROW:

FRESH FOOD HUB

TODAY is going to be very tough and we are all having to deal with it.

But can we also please speak about TOMORROW?

At least we know that TOMORROW we are still going to have to eat and eat healthily. And we are going to have to make more of an effort as a community.

We also know spring is here and that’s a good thing. Our farmer’s crops are starting to be ready but with no restaurants to buy their superior British produce it could rot in the fields and greenhouses just at the time it is needed most.

Our friends at NATOORA have the trucks and the expertise to hunt down the very best in local produce and reduce food miles.

We have the COAL OFFICE restaurant ready to organise and to chop and retail.We have a big but dormant TOM DIXON shop bang in the middle of Kings Cross ready to sell, to distribute and to give surplus to those in need.

Now we need YOU and ANYONE that loves food. Anyone that needs the freshest vegetables straight from the fields of Dorset, of Kent and of Cornwall.

People that love the famous COAL OFFICE fresh baked bread. People that want some quality wine from LIBERTY WINES to drown their sorrows.

Anybody that wants a good nourishing honest soup or vegetable stew. People that believe that you are what you eat.

Anyone who wants to help the people with no shelter.

Kind of everybody, really.

SO, THIS IS HOW IT WORKS:

Check our Instagram @coaloffice to find out TODAY the recipe that we will cook TOMORROW

Pre-book the cooked version or simply come and pick up the ingredients and make it yourself.

If you are self-isolating, we can deliver by Deliveroo. Email – ToYou@CoalOffice.com


DAILY RECIPES

Monday 23rd MarchMoroccan Fennel Salad Recipe
Tuesday 24th March: Kubalah Bread Recipe
Wednesday 25th March: Kussa Salad Recipe
Thursday 26th March: Fattoush Salad Recipe
Friday 27th March: Spicy Tomato Salad Recipe
Saturday 28th March: Harira Soup Recipe
Sunday 29th March: Bloody Marry Recipe
Monday 30th March: Coal Office Ratatouille Recipe
Tuesday 31st March: Coal Office Polenta Recipe
Wednesday 1st April: Stuffed Onions Recipe
Thursday 2nd April: Jerusalem Artichoke Soup Recipe

Our fresh ingredients

in pre-prepared boxes.

Open Monday – Saturday: 12 – 7pm
4-10 Bagley Walk, Kings Cross, London N1C 4DH

CONTACT VIA EMAIL: TOYOU@COALOFFICE.COM


For more information, visit: coaloffice.com